Recipe For Mississippi Mud Cake

Mississippi Mud Cake is a decadent, indulgent dessert that perfectly combines rich chocolate, gooey marshmallows, crunchy nuts, and a boozy bourbon glaze. This Southern classic is everything you could want in a cake—moist, fudgy, and absolutely loaded with flavor. The base of the cake is a deeply chocolatey batter that bakes up soft and dense, providing the perfect foundation for the other layers. Once the cake is out of the oven, it's topped with a generous layer of marshmallows, which melt beautifully into the warm cake, adding that irresistible gooey texture.

To elevate this already sensational dessert, a handful of toasted nuts—usually pecans or walnuts—are scattered across the top, adding a satisfying crunch that contrasts with the softness of the cake and marshmallows. The crowning glory, however, is the bourbon glaze. Drizzled over the entire cake, the glaze offers a rich, caramel-like sweetness with a hint of warmth from the bourbon. It's the perfect finishing touch that gives this dessert its signature complexity, making it a true showstopper.

Whether you're baking for a special occasion or just craving a rich chocolate treat, Mississippi Mud Cake is sure to impress. It’s the ultimate comfort food, blending a variety of textures and flavors that dance together in perfect harmony. The combination of marshmallows, nuts, and bourbon glaze takes this cake far beyond a typical chocolate dessert, making it a memorable experience that keeps everyone coming back for more.

Serves: 10-12 people

Prep Time: 15-20 minutes

Cook Time: 25-30 minutes

INGREDIENTS

• Cake

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 6 ounces of unsweetened chocolate

  • 1/2 cup coffee - brewed

  • 1/2 cup bourbon

  • 1/2 lb unsalted butter

  • 1-1/2 cup granulated sugar

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 1-1/2 cup mini marshmallows

  • 1 cup chopped nuts of your choosing

• Bourbon Glaze

  • 3 oz bittersweet chocolate

  • 3 tablespoons room temperature butter

  • 2 tablespoons hot water

  • 1 teaspoon corn syrup

  • 1 teaspoon bourbon

DIRECTIONS

1. Pre-heat oven to 350 degrees Fahrenheit.

2. Grease a 13”x9” pan or round 9” pan.

3. sift together the flour, baking soda, and salt. Set Aside

4. In a double broiler, heat up and melt the chocolate, coffee, bourbon, and butter; then take off the stove when fully incorporated.

5. Slowly whisk in eggs and vanilla, VERY SLOWLY, so that eggs don’t scramble.

6. Stir in dry ingredients then pour batter into pan and bake for 25-30 minutes or until the center comes out clean with a toothpick.

7. While the cake is baking, work on the glaze. Melt the chocolate, then stir in butter, water, corn syrup, and bourbon.

8. Once the cake is cooled completely, pour over glaze and let sit for about 15mintues before serving.

   TIP: After the glaze has set add some extra nuts and marshmallows as a pretty topping.

Mississippi Mud Cake is the epitome of indulgence, offering a unique blend of rich chocolate, creamy marshmallows, crunchy nuts, and a smooth bourbon glaze that makes each bite a true delight. Its decadent layers and complex flavors create an unforgettable dessert experience, perfect for any occasion. Whether you’re sharing it at a family gathering or enjoying it as a sweet treat after dinner, this cake is bound to become a beloved favorite. So, treat yourself to a slice of Southern comfort with this irresistibly delicious and over-the-top dessert!

ENJOY!