Grilled Corn Salsa
This grilled corn salsa is a vibrant and smoky side dish that's perfect for summer barbecues or as a topping for tacos, grilled meats, and salads. The sweet, charred corn is the star of the show, offering a subtle caramelized flavor from the grill. The addition of fresh chilies and peppers adds a delightful level of heat and complexity, giving the salsa a zesty kick that balances perfectly with the sweetness of the corn.
Sundried tomatoes are the unexpected twist in this recipe, infusing the salsa with a rich, tangy depth that complements the smoky heat from the grill. The combination of these ingredients creates a flavor profile that is bold and savory, with layers of sweetness, smokiness, and spice that awaken your taste buds. Every bite is a burst of sunshine, making this salsa a crowd-pleasing addition to any meal.
Not only is this grilled corn salsa packed with flavor, but it’s also incredibly versatile and easy to prepare. Toss together some charred corn, diced chilies, peppers, and sundried tomatoes, then finish with a sprinkle of fresh cilantro and a squeeze of lime for a refreshing zing. Whether you're serving it alongside grilled chicken, as a dip for chips, or spooning it onto your favorite Mexican dishes, this salsa is sure to elevate any meal.
Serves: 6-8 people
Prep Time: 35 minutes
Cook Time: 15-20 minutes
INGREDIENTS
5 ears of corn, keep in the husk
2 poblano peppers diced and roasted
1 serrano chili diced and roasted
1/2 cup sundried tomatoes diced
3 tablespoons sundried tomatoes oil
2 tablespoons cilantro minced
2 teaspoons oregano minced
1/2 cup red onion minced
2 garlic cloves minced
Juice from 1 lime
Salt and pepper to taste
DIRECTIONS
Heat up the grill or oven to 400 degrees Fahrenheit
Soak corn in water for 30 minutes
Place corn on grill or pan for oven and cook until husks are brown. Let cool fully then remove corn from the cob.
Mix everything in a bowl and enjoy at room temperature.
TIP: Top salsa with cotija or feta cheese for an extra touch.
This grilled corn salsa with chilies, peppers, and sundried tomatoes is a perfect blend of smoky, sweet, and spicy flavors that will transform any meal into a memorable experience. Its versatility makes it suitable for a wide range of dishes, while the simple preparation ensures you can enjoy this vibrant salsa without much hassle. Whether you’re grilling outdoors or looking for a fresh and flavorful addition to your kitchen repertoire, this salsa is a must-try that will leave everyone asking for the recipe.
