How To Make Soft Biscuits
Making soft biscuits using buttermilk is a simple yet effective way to achieve a tender, melt-in-your-mouth texture. The secret lies in the acidity of the buttermilk, which reacts with the baking soda to create a light and airy biscuit. Start by combining the dry ingredients—flour, baking powder, baking soda, sugar, and salt—before cutting in cold butter. The butter should be worked into the flour until it resembles coarse crumbs, allowing the biscuits to have a flaky texture. When it’s time to add the wet ingredients, the buttermilk plays a crucial role. Its tangy richness gives the biscuits a subtle flavor and helps to keep them moist. Gently mix the buttermilk into the dough, being careful not to overwork it, as this can lead to tough biscuits.
The key to achieving soft biscuits is to handle the dough as little as possible. Once the dough comes together, gently pat it out on a floured surface, folding it a few times to create layers. Cutting the biscuits with a floured cutter will ensure clean edges and help the biscuits rise evenly. Bake the biscuits at a high temperature to get that golden-brown, crispy crust on the outside while keeping the inside tender and airy.
The result is a batch of perfectly soft biscuits with a slightly tangy flavor, ideal for breakfast, brunch, or as a side dish to any meal.
Serving: 12-15 biscuits
Prep Time: 15-20 minutes
Cook Time: 10-15 minutes
INGREDIENTS
1 cup flour all-purpose
1 cup flour cake
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
1/4 pound chilled butter cut inch 1/2 inch cubes
2 tablespoons melted butter
3/4 cup cold buttermilk
DIRECTIONS
Pre-heat oven to 450 degrees Fahrenheit
In a food processor add in all flour, baking powder, baking soda, sugar, and salt. Mix thoroughly to get the softest consistency.
Slowly add in only chilled butter until you get a lumpy constancy then transfer to a large bowl.
Add buttermilk to the buttered mixture and fold together until you get a sticky consistency. DO NOT OVER MIX.
Get a baking sheet ready with parchment paper or a silicone mat.
Add a bit of flour to your hands and slowly form balls of your dough then place them onto the baking sheet about 2-3 inches apart.
Bake in the middle rack of the oven for 10-15 minutes or until the tops are golden brown.
Let cool slightly but enjoy while still warm.
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To finish off your delicious buttermilk biscuits, add a dollop of melted butter or a drizzle of honey on top for an extra touch of flavor. The rich, creamy butter will enhance the biscuit's natural softness, while honey adds a sweet contrast to the savory biscuit. Whether you enjoy them plain or with a topping, these biscuits are sure to be a crowd-pleaser at any meal. Perfect for serving alongside a hearty breakfast, with a comforting bowl of soup, or simply as a snack on their own, these soft buttermilk biscuits are an irresistible treat!
