Bulgogi For Dinner
Discover the art of crafting delicious Bulgogi with our easy-to-follow blog!
Dive into the world of Korean cuisine as we guide you through each step, from selecting the finest cuts of beef to marinating it in our signature blend of savory and sweet flavors. With clear instructions and helpful tips, you'll soon be savoring the tender, flavorful goodness of homemade Bulgogi in the comfort of your own kitchen. Join us on a culinary journey that's both satisfying and simple!
Serves: 5-8 people
Prep Time: 10 minutes
Cook Time: 15 minutes
INGREDIENTS
3 Cups Brown Sugar
1 Cup Sweet Soy Sauce
1/2 Cup Soy Sauce
5 Tablespoons Shaoxing Hua Tiao
4 Green Onions Diced
3 Tablespoons Sesame Oil
4 Garlic Cloves Minced
1-2 lbs Beef Flank Thinly Sliced
Sesame Seeds and Green onions for toppings (optional)
DIRECTIONS
Put all ingredients except toppers in an airtight container and let sit for 24-48 hours.
Heat a skillet with some sesame oil and cook meat. DO NOT ADD THE SAUCE to the skillet, just the meat.
Serve cooked meat with toppings if wanted and let cool down before digging in. ENJOY
TIP: Serve with rice for a full meal
