Harvest Soup Recipe
As the crisp fall air settles in and the days get shorter, there’s nothing more comforting than a hearty bowl of soup to bring warmth and flavor to your home. Enter the Best Harvest Soup Recipe, a delicious and nourishing dish that's perfect for the season. Bursting with vibrant autumn vegetables, wholesome grains, and a medley of fragrant herbs, this soup is a true celebration of the harvest season.
What sets this harvest soup apart is its combination of both nourishing ingredients and rich, earthy flavors. The sweet and savory profile is achieved by incorporating seasonal vegetables like squash, carrots, potatoes, and leeks, making it a well-rounded meal. Plus, the addition of beans or lentils provides a satisfying protein boost, perfect for a cozy lunch or dinner.
Serves: about 8 full servings
Prep Time: 15-25 minutes
Cook Time: 45 minutes
INGREDIENTS
1 soup base recipe - click here
4 potatoes cut into 1/2 inch
2 tomatoes chopped
1/4 teaspoon salt
1 zucchini cut into 1/4 inch
1 squash cut into 1/4 inch
1 cup corn
1/4 cup fresh green beans with ends cut off
1/2 cup cooked macaroni or ditalini
1/4 cup fresh parsley minced
1/4 cup basil minced
Salt and Pepper to taste
DIRECTIONS
Bring soup base to a simmer then add in potatoes, salt and simmer for about 30 minutes until potatoes are cooked through.
Add in squashes, corn, beans, and simmer for about 5 minutes.
Add in pasta, parsley and basil. Taste test to see if more salt or pepper is needed.
Let cool slightly and enjoy!
TIP: Serve the soup with some warm basil pesto on top for an extra touch of rich balanced flavor
Whether you're making it for a family dinner, serving it at a harvest gathering, or simply enjoying a bowl to unwind after a busy day, the Best Harvest Soup will keep you cozy and nourished all season long. This recipe encapsulates the flavors of autumn, turning simple ingredients into a soul-satisfying meal. So, gather your harvest bounty, grab your favorite soup pot, and let this recipe warm you up from the inside out!
