Best Chicken Stir-Fry Recipe
If you're looking for a quick and delicious meal that’s packed with flavor, this chicken stir-fry recipe is the perfect choice. With tender chicken, vibrant vegetables, and a savory sauce, it’s a dish that’s sure to please the entire family. Best of all, it’s incredibly easy to make with ingredients you probably already have in your kitchen. Whether you’re a seasoned cook or a beginner, this stir-fry is a foolproof way to prepare a wholesome, satisfying meal in under 30 minutes.
The key to this chicken stir-fry is using fresh, crunchy vegetables like bell peppers, broccoli, and carrots, which not only add a colorful burst of flavor but also provide essential nutrients. The chicken is sliced thin for quick cooking and coated in a delicious stir-fry sauce made from soy sauce, garlic, ginger, and a touch of honey for sweetness. Tossing everything together in a hot pan helps to lock in all those flavors, creating a dish that’s both crispy and savory.
This recipe is highly customizable, so feel free to add or swap in your favorite vegetables or protein alternatives like tofu or shrimp. Serve the stir-fry over rice, noodles, or enjoy it on its own for a lighter option. It’s the perfect go-to meal for busy weeknights, meal prepping, or whenever you’re craving something fresh and flavorful. With just a few simple ingredients and a few minutes of your time, you'll have a restaurant-quality dish that everyone will love!
Serves: 4 people
Prep Time: 15-20 minutes
Cook Time: 20-30 minutes
INGREDIENTS
1lb chicken thinly sliced
1 tablespoon soy sauce
1 tablespoon dry sherry
1lb vegetables of your choice diced
bell peppers
onions
zucchini
snap peas
Stir-Fry Sauce
2 tablespoons oyster sauce
3 tablespoons sherry
1 tablespoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon black pepper
3 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons green onions
2 tablespoons water
DIRECTIONS
Toss chicken with soy sauce and sherry then set aside.
In a large skillet add in your 2 tablespoons of water and some salt, add in all vegetables and simmer until bright and slightly soft. Set aside.
Heat up same skillet with sesame oil and then add meat and cook all the way through, set aside.
In oiled skillet add in garlic ginger, cooked vegetables, and green onions. Once fully incorporated add in chicken then toss with sauce.
Serve and enjoy while hot!
TIP: If sauce is not thick enough for you then add in 2 tablespoons of corn starch and fully mix up on low heat until sauce thickens.
In conclusion, this chicken stir-fry recipe is a versatile, quick, and delicious way to enjoy a homemade meal that’s both nutritious and full of flavor. With its simple ingredients and easy-to-follow steps, it’s perfect for busy nights or when you're craving something fresh and satisfying. Plus, the ability to customize the dish with your favorite veggies or proteins makes it even more enjoyable. So, next time you're in the kitchen, give this recipe a try—it’s a guaranteed crowd-pleaser that will quickly become a staple in your recipe rotation!
