Simple Mustard Sauce for Chicken
This simple mustard sauce for chicken with mushrooms and cream is the perfect combination of tangy, savory, and creamy flavors. The sauce is made with just a few ingredients—mustard, cream, garlic, and a splash of white wine or chicken broth—making it easy to whip up even on a busy weeknight. The mustard adds a delightful sharpness that pairs wonderfully with the richness of the cream, while the mushrooms contribute an earthy depth. Together, they create a sauce that elevates the chicken to a whole new level of deliciousness.
To make this dish, simply sauté the chicken in a hot skillet until golden brown and cooked through, then remove it from the pan and set it aside. In the same pan, cook sliced mushrooms until tender, then add garlic and your chosen liquids (mustard, cream, and wine or broth). The sauce will thicken as it simmers, creating a velvety texture that coats the chicken beautifully. A touch of salt, pepper, and fresh herbs like thyme or parsley can be added for extra flavor and freshness.
This mustard sauce is versatile enough to pair with other proteins like pork or turkey, but it’s particularly delicious with chicken. The creamy, mustardy sauce makes a perfect complement to the tender, juicy chicken, creating a comforting meal that’s both rich and light. Serve it with your favorite side dish—whether it’s mashed potatoes, rice, or a fresh green vegetable—and you have a complete, satisfying meal in no time.
Serves: 4 people
Prep Time: 1 hour due to marinade time
Cook Time: 20-25 minutes
INGREDIENTS
4 pieces of chicken either breast or thighs
1/2 cup Dijon mustard
1 tablespoon fresh thyme chopped
2 tablespoons butter
1 cup chicken stock
1/4 cup heavy cream
1 cup fresh mushrooms sliced
DIRECTIONS
In a large bowl mix together Dijon mustard and thyme then add chicken to mixture and fully cover and refrigerate for 1 hour to 24 hours.
Bring chicken to room temperature and heat a skillet with butter. Once nice and hot add in chicken and cook until fully done, about 10 minutes per side. Be careful not to burn so lower temperature when cooking.
Set cooked chicken aside and pour stock in the skillet to get all the good bits up from the pan.
Reduce the stock by half and add in mushrooms, once mushroom are cooked half way add in cream and bring to simmer.
Add back in the chicken to reheat and let everything cook together until mushrooms are fully cooked.
Add salt and pepper to chicken if needed.
Set aside for about 5 minutes then enjoy while hot.
TIP: The longer you can leave the marinade the better the mustard comes through.
In conclusion, this simple mustard sauce for chicken with mushrooms and cream is a delicious and effortless way to transform a basic chicken dish into something extraordinary. The balance of tangy mustard, creamy sauce, and earthy mushrooms creates a rich, flavorful combination that’s sure to satisfy your taste buds. Whether you’re preparing a quick weeknight meal or entertaining guests, this dish offers both elegance and comfort in every bite. With minimal ingredients and a few simple steps, you can create a memorable meal that’s as impressive as it is easy to make.
