Stuffed Mushroom Recipe
Welcome to a culinary adventure where simplicity meets sophistication! Our stuffed mushrooms recipe promises to elevate your next gathering into a flavor-packed sensation. Delve into the world of gourmet appetizers with us as we explore the magic of these savory bites.
Picture plump, earthy mushrooms generously stuffed with a tantalizing blend of creamy cheeses, aromatic herbs, and a hint of garlic, baked to golden perfection. Each bite offers a delightful contrast of textures and flavors, making it a perfect choice whether you're hosting a dinner party or simply craving a savory treat.
Join us as we uncover the secrets behind crafting these exquisite stuffed mushrooms, from selecting the freshest ingredients to mastering the art of achieving that ideal balance of savory goodness. Our step-by-step guide ensures that even kitchen novices can create these culinary masterpieces with ease.
Whether you're a seasoned chef or an adventurous home cook, our blog provides everything you need to recreate this beloved dish in your own kitchen. Get ready to impress your guests and tantalize your taste buds with our stuffed mushrooms recipe—because every bite tells a story of culinary delight!
Serves: 10-15 people
Prep Time: 25 minutes
Cook Time: 20-30 minutes
INGREDIENTS
1lb-2lb full mushrooms - stems (diced) and tops separated
1/2lb ground beef
1/2lb chorizo
2 shallots diced
3 garlic cloves diced
1 cup parmesan
1/2 cup bread crumbs
olive oil
Salt and Pepper to taste
DIRECTIONS
Preheat over to 400 degrees Fahrenheit.
Place oil in a sauté pan and heat up. Once heated up, sauté mushroom stems, shallots, and garlic. Once onions are translucent set aside in a bowl.
In the same pan add ground beef and chorizo and cook fully.
Once meat is fully cooked add back in the shallot mixture and transfer to a bowl. Mix in panko and cheese. Fully mix until everything is incorporated.
Oil up the mushroom tops and place the mushrooms on the baking sheet or baking dish.
Spoon in meat mixture and press down into mushrooms. Once all the mushrooms are stuffed place in the oven.
Bake for 25-30 minutes or until mushrooms are tender.
Let cool down for about 5-10 minutes then ENJOY!
If you have extra cheese left over feel free to top the mushrooms for some extra cheesy fun.
