Fancy Vegetable Side Dishes - Asparagus gets elegant
Welcome to our culinary oasis where fancy vegetable side dishes take center stage in the most elegant way! If you’re looking to elevate your dining experience with sophisticated side dishes, you’ve come to the right place. Our blog is dedicated to transforming humble veggies into fancy, show-stopping creations, with a special focus on asparagus—one of the most versatile and refined vegetables around.
Explore our collection of refined asparagus recipes that turn this green gem into a gourmet delight. Whether you’re hosting a dinner party or simply want to add a touch of elegance to your everyday meals, our recipes offer a perfect balance of sophistication and simplicity.
Join us as we transform everyday vegetables into extraordinary side dishes that are sure to dazzle your taste buds and elevate any meal. Let’s make asparagus (and other vegetables) the star of your plate!
Serves: 10-12 people
Prep Time: 15 minutes
Cook Time: 25-30 minutes
INGREDIENTS
1 bundle of Asparagus
Juice of half a lemon and zest
Pomegranate Seeds
Crumbled Feta
Olive Oil
Salt and Pepper to taste
DIRECTIONS
Preheat over to 400 degrees Fahrenheit.
Place asparagus in a bowl and drizzle on olive oil.
Add lemon juice, salt, and pepper to the asparagus then place on a baking sheet and cook for 30-45 minutes or until fully cooked through.
Once asparagus is cooked let it cool for about 5 minutes. Once cooled add to plate.
Top asparagus with pomegranate seeds, lemon zest, and feta.
ENJOY!
Using juice and zest from an orange works just as well and gives another fresh taste.
