Fresh Roasted Green Beans with Garlic
If you’re looking to elevate your vegetable game with minimal effort, look no further than fresh roasted green beans with garlic. This easy-to-make dish combines the vibrant flavor of green beans with the aromatic richness of roasted garlic, creating a side that’s as delicious as it is versatile. Whether you're preparing a quick weeknight dinner or planning a holiday feast, these garlicky green beans offer the perfect balance of tenderness and crispness, with just the right amount of savory depth. Let’s dive into how you can transform this humble vegetable into a mouthwatering side dish that’s sure to impress.
Roasting green beans brings out their natural sweetness, while the garlic infuses the dish with a savory punch that will have your taste buds begging for more. Best of all, this dish requires only a handful of ingredients—green beans, garlic, olive oil, salt, and pepper—making it an ideal option for both beginner cooks and seasoned chefs alike.
In this blog post, we’ll show you how to prepare this simple yet flavorful dish, plus a few tips and variations to make it your own. Whether you serve it alongside a hearty main course or enjoy it as a standalone snack, roasted green beans with garlic are guaranteed to become a new favorite in your recipe repertoire. Ready to get cooking? Let’s dive in!
Serves: 5-6 people
Prep Time: 15 minutes
Cook Time: 25-30 minutes
INGREDIENTS
1.5 lbs fresh green beans with ends cut off
2 Tablespoons olive oil
1 tablespoon garlic powder
1/4 cup shredded parmesan
Salt and Pepper to taste
DIRECTIONS
Preheat over to 425 degrees Fahrenheit.
Place green in a bowl and pour the olive oil and garlic powder onto green beans.
Fully mix until all green beans are heavily coated then place on a baking sheet and cook for 25-30 minutes or until lightly browned and crisped.
Once asparagus is cooked let it cool for about 5 minutes. Once cooled add to plate.
Top green beans with salt and pepper along with parmesan cheese.
ENJOY!
Feel free to add 1 teaspoon lemon juice to give it a fresh summer twist.
Once you’ve roasted your green beans with garlic, you’ll quickly realize just how easy it is to make a dish that’s both healthy and bursting with flavor. The natural sweetness of the beans, combined with the deep, earthy taste of garlic, creates a perfect harmony that’s hard to resist. Plus, this recipe is highly customizable—add a sprinkle of Parmesan, a squeeze of lemon, or a pinch of crushed red pepper for an extra layer of flavor. Whether you’re serving it as a side or snacking on it straight from the pan, roasted green beans with garlic are bound to become a go-to in your kitchen. So, go ahead and give it a try—your taste buds will thank you!
