Thai Asparagus

This flavorful Thai asparagus dish is a quick and vibrant stir-fry that packs a punch! Cooked in a sizzling skillet or wok, the asparagus is crisp-tender and perfectly complemented by the aromatic fragrance of garlic, the heat of fresh chilies, and the savory richness of Thai basil. The combination of these ingredients creates a bold and mouthwatering dish that’s as delicious as it is easy to prepare. Ideal for a weeknight dinner or a light side dish, this Thai-inspired recipe brings a taste of Southeast Asia to your kitchen in just a few simple steps.

Using just a few key ingredients — fresh asparagus, fragrant garlic, fiery chilies, and aromatic Thai basil — you can create a vibrant and savory dish in minutes. The asparagus is quickly cooked in a hot skillet or wok, maintaining its crispness while absorbing the rich flavors from the garlic and chilies. The Thai basil adds a fresh, slightly peppery note that elevates the dish to another level. Whether served as a stand-alone side or paired with your favorite protein, this simple yet satisfying dish is sure to become a staple in your home-cooked meals. Plus, it's packed with nutrition, making it a healthy, satisfying option for any time of day.

Serves: 4 people

Prep Time: 15 minutes

Cook Time: 10-15 minutes

INGREDIENTS

• 1 tablespoon sesame oil

• 1 tablespoon minced garlic

• 1 tablespoon minced jalapeno chili

• 1-2 pounds asparagus

• 2 tablespoons fish sauce

• 1 tablespoon water

• 1 tablespoon brown sugar

• 1 cup chopped basil

• 1 large bell peppers sliced thinly

DIRECTIONS

1. In a pot of water, steam your asparagus, not to wilt but cooked thoroughly. Once steamed, set aside.

2. Heat a wok or large saucepan with oil, add garlic and chili and toss until fragrant, about 20 seconds.

3. Add in Asparagus and coat with hot oil.

4. Add in fish sauce and water slowly allowing it to evaporate evenly.

5. Add in sugar and fry for another 45 seconds.

6. Add in basil and bell peppers and cook until basil is fully wilted.

7. Serve warm and ENJOY

TIP: cook everything at medium to high heat to achieve the best charred and roasted taste on your vegetables.

This Thai asparagus stir-fry with garlic, chilies, and basil is a perfect example of how simple ingredients can come together to create something extraordinary. With its vibrant flavors, quick cooking time, and balance of heat, fragrance, and freshness, it’s a dish that offers both delicious taste and health benefits. Whether you’re a fan of Thai cuisine or just looking for a quick and easy side dish, this recipe is a must-try. Its versatility and bold flavor profile make it a standout choice for any meal, and it’s sure to leave you craving more.

ENJOY!