Easy to make brioche buns with blackened sesame Seeds
Welcome to our delightful kitchen adventure where we explore the art of baking! In this post, we’ll guide you through the simple yet rewarding process of making fluffy brioche buns topped with nutty blackened sesame seeds. Perfect for sliders, sandwiches, or enjoying on their own, these buns are rich, buttery, and oh-so-delicious. With easy-to-follow instructions and tips for perfecting your dough, you'll impress your family and friends with your baking skills in no time. Get ready to elevate your meals with these irresistible homemade brioche buns!
The addition of blackened sesame seeds adds a lovely crunch and a nutty flavor that complements the sweetness of the brioche. Whether you’re planning a weekend brunch, hosting a gathering, or simply indulging in a homemade treat, these buns will elevate any meal.
Serves: 10-12 people
Prep Time: 25 minutes plus 24 hour proofing
Cook Time: 30-35 minutes
INGREDIENTS
5 cups all-purpose flour
1 tablespoon dry yeast
3 tablespoons white sugar
1 tablespoon salt
1/2 cup cold water
6 eggs ( 5 for batter and 1 for egg wash)
1-1/2 cup butter cut into 1 inch pieces
1/4 cup blackened sesame seeds
DIRECTIONS
In a bowl with dough hook mix together flour, yeast, salt, and water. Slowly mix in 5 eggs on low speed for 3-4 minutes.
Knead by hand for 3 minutes and place back into the bowl with a dough hook.
On medium speed, slowly add in butter and only add a new piece once the original piece is fully incorporated - THIS TAKES TIME.
Transfer dough to an oiled up bowl and set aside to proof overnight in the fridge.
After a proof set at room temperature for 30 minutes, knead on a floured surface, roll out dinner rolls, and let proof again for 1 hour in the baking dish
Preheat oven to 350 degrees Fahrenheit.
Make egg wash (1 egg with 1 tablespoon water mixed) and brush on top of rolls then sprinkle sesame seeds on top.
Bake for 30-35 minutes or until golden brown,
Allow the bread to cool down for a few minutes then ENJOY!
Time to enjoy some dinner rolls with a fun flair.
