Easy Homemade Pizza Dough Recipe
Homemade pizza dough is a culinary canvas waiting to be crafted into the perfect pie. It's a simple yet versatile mixture of flour, water, yeast, salt, and sometimes a touch of olive oil.
Making pizza dough from scratch is a wonderful experience. There's something deeply satisfying about the process, from mixing the ingredients to kneading the dough until it's smooth and elastic. And the end result? A beautifully textured dough that's both airy and chewy, with just the right amount of crispness when baked.
One of the joys of homemade pizza dough is its versatility. You can customize it to suit your taste preferences, whether you prefer a thin, crispy crust or a thicker, doughier one. Plus, you have control over the quality of ingredients, ensuring that your dough is made with the finest flour, yeast, salt, and water.
Watching the dough rise as it ferments is like witnessing a small miracle in your kitchen. The aroma that fills the air as it bakes is simply irresistible. And when you pull that golden-brown crust out of the oven, it's pure satisfaction.
But perhaps the best part of making pizza dough from scratch is the sense of accomplishment that comes with it. There's a special pride that comes from creating something delicious with your own two hands, knowing that you put time and effort into every step of the process.
Whether you're a seasoned baker or a novice in the kitchen, making pizza dough from scratch is an experience that's sure to delight all the senses. So next time you're craving pizza, why not roll up your sleeves and give it a try? You might just discover a newfound appreciation for the beauty of homemade dough.
With a bit of patience and practice, homemade pizza dough can elevate your pizza-making game to new heights, allowing you to create delicious, customized pies right in your own kitchen.
Serves: 1-2 pizzas
Prep Time: 180 minutes
Cook Time: 15-25 minutes
INGREDIENTS
2 teaspoons active dry yeast
1 tablespoon honey
1 cup plus 3 tablespoons warm water
1-1/2 cup 00 flour
2 tablespoons olive oil
1 teaspoon salt
DIRECTIONS
In a medium size bowl, mix together the yeast, warm water, and honey. Set aside for 10-15 minutes for blooming. It should be foaming when time is up
Oil up a large bowl.
In that large oiled bowl, add in flour and salt. Mix well.
Slowly add in the yeasted water and mix with a fork or hand until everything is incorporated. Knead for at least 8 minutes or until a shiny dough ball forms
Let dough rest for at least 2 hours.
Dough will double in size. Once rested you can roll out and use it to make all your favorite pizzas. Cook with topping at 425 for 15-25 minutes or until dough is fully cooked.
You can use this dough with a deep dish or even roll it out to be a thin crust.
