Pre-Made Cinnamon Roll Hack

Welcome to my kitchen, where today I'm sharing a brilliant shortcut to satisfy your cinnamon roll cravings in no time. Imagine enjoying warm, gooey cinnamon rolls without the fuss of making them from scratch. This pre-made cinnamon roll hack will become your new go-to for quick breakfasts, delightful desserts, or simply indulgent treats any time of day. Let's dive into how you can elevate store-bought cinnamon rolls into something truly special.

With this pre-made cinnamon roll hack, you can effortlessly create bakery-quality treats at home in no time. Whether you're surprising your family with a delicious breakfast or treating yourself to a sweet snack, these cinnamon rolls are guaranteed to impress. Embrace the simplicity and decadence of this shortcut, and indulge in the warm, comforting flavors of freshly baked cinnamon rolls any day of the week. Happy baking!

Serves: 5-8 people

Prep Time: 15 minutes

Cook Time: 30-40 minutes

INGREDIENTS

Cinnamon Rolls

  • 1 tube of your favorite cinnamon rolls

  • 3/4 cup heavy cream

  • 6 Tablespoons melted butter

  • 3/4 cup dark brown sugar packed

  • 2 teaspoons ground cinnamon

Icing

  • Icing from the cinnamon rolls

  • 3 ounces cream cheese softened

  • 2 tablespoons butter softened

  • 1/2 teaspoon vanilla

  • 1 cup powdered sugar

DIRECTIONS

  1. Preheat oven to temperature on the cinnamon roll tube.

  2. In a deep baking pan, place the cinnamon rolls and pour heavy cream around the cinnamon rolls.

  3. Mix butter, brown sugar, and cinnamon in a bowl. Once fully incorporated, pour on top of the cinnamon rolls.

  4. Place in oven and bake for 30-35 minutes or until lightly brown on top.

  5. While cinnamon rolls are baking, grab a bowl and whisk together your icing, cream cheese, butter, vanilla, and powdered sugar. Mix until all ingredients are fully incorporated.

  6. Once cinnamon rolls are fully baked, pull out of the oven and cool for 10 minutes, then add all the icing you want on top.

  7. Enjoy!

Feel free to add nuts or even berries on top of icing for more depth and flavoring

ENJOY!

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