Fresh Blueberry Desserts Made Easy
If you're craving a warm, comforting dessert that requires minimal effort but delivers big flavor, look no further than this Fresh Blueberry Crockpot Cobbler. Using simple ingredients and a trusty slow cooker, this easy recipe transforms fresh blueberries into a juicy, sweet filling topped with a golden, biscuit-like crumble. It's perfect for busy weeknights, casual gatherings, or any time you're in the mood for a homemade treat without spending hours in the kitchen.
The beauty of this cobbler lies in its convenience. Toss your blueberries into the crockpot, add a few pantry staples and let your slow cooker work its magic. The result? A rich and decadent dessert with minimal prep time, so you can relax and enjoy the delicious aroma filling your home.
Makes: 1 large crockpot
Prep Time: 5 minutes
Cook Time: 3 hours
INGREDIENTS
1 box vanilla cake mix
1 15oz can of blueberry pie filling
1 cup fresh blueberries
1 tablespoon ground cinnamon
1 stick of butter slices into 1 tablespoon pieces
DIRECTIONS
Turn your crockpot to high.
Pour in the pie filling and fresh blueberries.
Pour on your cake mix - DO NOT MIX
Sprinkle cinnamon on the cake mix and then place butter slices around the top.
DO NOT MIX ANYTHING
Bake in crockpot for at least 3 hours or until topping is golden brown
Let cool down and enjoy.
TIP: Having this with some vanilla ice ream is the “cherry on top” for making this a favorite dessert.
Whether you’re serving it warm on its own or with a scoop of vanilla ice cream or whipped cream, this Fresh Blueberry Crockpot Cobbler is sure to become a go-to recipe for any occasion. Easy to make, impossible to resist!
