Making Box Cake Taste Homemade
Ready to take your box cake mix from ordinary to extraordinary? Our latest blog post reveals the secrets to making your store-bought cake taste like it’s straight from a professional bakery. We’ll share insider tips on enhancing the flavor, texture, and appearance of your cake using simple, yet effective techniques. From adding a touch of vanilla extract or coffee to substituting ingredients for a richer taste, we’ll guide you through easy tweaks that elevate your cake to gourmet status. Whether you're preparing for a special occasion or just craving a delicious homemade treat, these tricks will ensure your cake mix tastes like it’s been made from scratch. Get ready to impress your family and friends with a cake that’s both convenient and irresistibly scrumptious!
Makes: 1 box cake
Prep Time: 15 minutes
Cook Time: 45-60 minutes
INGREDIENTS
1 box cake mix plus all the items required ingredients per the cake box
1 tablespoon AP flour
1 tablespoon extract of desired flavors
1 extra egg
DIRECTIONS
Turn your oven to 325 degrees Fahrenheit.
Mix all wet ingredients in a large bowl, including adding 1 extra egg and 1 tablespoon of extract.
Add in dry ingredients plus 1 extra tablespoon of flour.
Grease up whatever pan you are using then add in batter. Tap the pan hard 3-5 times to get our bubbles.
Bake until fully cooked which can take 45 to 60 minutes or even longer for a deeper bowl.
Let rest fully and decorate
Enjoy.
TIP: Add up to 1 teaspoon of dry flavorings for an extra special taste, such as cinnamon or nutmeg.
TIP: KEEP THE BAKING PROCESS LOW AND SLOW. IT TRULY MAKES A CAKE AMAZING AND KEEPS EVERYTHING MOIST.
