easy to make Strawberry Turnovers
Welcome to the sweet side of life with our latest blog post on strawberry turnovers! These delightful pastries are the perfect combination of flaky, buttery crust and luscious, tangy strawberry filling. Whether you're a seasoned baker or a kitchen newbie, we'll walk you through each step to ensure your turnovers turn out perfectly every time. From selecting the juiciest strawberries to mastering the art of folding and sealing, we’ve got you covered. Plus, we'll share some tips on how to customize your turnovers with different fillings and glazes for a personal touch. Get ready to indulge in a treat that’s as delicious as it is beautiful—your taste buds will thank you!
Makes: 1 cobbler
Prep Time: 5 minutes
Cook Time: 90-120 minutes
INGREDIENTS
1 box pre-made pastry dough
1 jar strawberry jam
1 cup strawberries cut in quarters
Egg wash
DIRECTIONS
Pre-heat oven to 400 degrees Fahrenheit
Roll our pastry dough and cut into a circle or squares at least 4 inches wide.
Mix jam and strawberries in a bowl. Using a tablespoon spoon in jam and strawberries to one side of the pastry dough circles then fold in half and press down.
Place on a baking sheet and brush with egg wash. Bake for 15-25 minutes or until golden brown
ENJOY
TIP: Serve with Vanilla Greek Yogurt for a dipping sauce
TIP: IF YOUR COOKIE IS TOO BRITTLE AND IS BREAKING WHEN SHAPING THEN PLACE THE COOKIE SHEET BACK INTO THE OVEN FOR 1 MINTUE TO “RE-HEAT” FOR SHAPING
