Candied Citrus Peels
Candied orange citrus peels are a perfect balance of tangy citrus and sweet syrup, transforming simple orange rinds into a gourmet treat.
This blog will explore the delightful process of making candied orange peels at home, offering step-by-step instructions, tips, and creative ways to enjoy this irresistible snack. From using them in baked goods to adding them as a topping for desserts or enjoying them as a stand-alone treat, candied orange peels bring a burst of flavor and color to any occasion.
Learn how to make your own, customize the sweetness, and discover the endless ways to incorporate them into your recipes!
Makes: About 40 peels
Prep Time: 5-10 minutes
Cook Time: 50-55 minutes
INGREDIENTS
4-5 bright oranges
3 cups white sugar
2-1/2 teaspoons light corn syrup
1 cup cold water
Extra sugar
DIRECTIONS
CAREFULLY remove the skin from your oranges, keep them about a quarter inch at the widest part.
Place peels in a saucepan, cover with cold water on top and bring to a boil.
Once orange peels have boiled for about 2 minutes, then set aside and rinse with cold water.
Add sugar, corn syrup, and 1 cup water in the same saucepan. Bring to a boil and stir constantly for about 18 minutes.
Add in peels and lower heat to medium/low and boil for about 25 minutes stirring occasionally.
Once the 25 minutes is up place orange slices on a cooling rack and sprinkle with extra sugar for a fun rustic look, that step is optional if not wanted.
Let cool down and enjoy.
TIP: They are amazing to eat after a 24-hour cooling period. Also, you ca use this same recipe with lemons and limes!
Whether you enjoy them as a simple snack, a sophisticated dessert topping, or a flavorful addition to your favorite recipes, candied orange peels are a delightful treat that’s both easy to make and incredibly versatile. With their perfect balance of sweetness and citrusy zest, these homemade treats are sure to brighten any occasion. So, grab some fresh oranges, get creative in the kitchen, and indulge in the irresistible charm of candied orange peels—your taste buds will thank you!
