Easy To Make Fruit Tarts
Welcome to our delightful corner of our blog where simplicity meets indulgence! Dive into the world of easy-to-make fruit tarts, where every bite is a burst of freshness and flavor. Our blog is your go-to destination for fuss-free recipes, tips, and tricks to create stunning fruit tarts that are as beautiful as they are delicious. Join us on this journey as we explore the art of pastry-making made accessible to all skill levels. Whether you're a seasoned baker or just starting out, our recipes promise to elevate your dessert game effortlessly. Get ready to impress your friends and family with mouthwatering fruit tarts that are as easy to make as they are irresistible!
FRUIT TART RECIPE
Serves: 10-12 people
Prep Time: 25 minutes
Cook Time: 25 minutes
INGREDIENTS
1 large box of instant pudding; baker’s choice
1 package of raw pie crust
Small amount of Crisco or PAM spray
Any cut fruit you want on the pastry
DIRECTIONS
Preheat oven to 450 degrees Fahrenheit.
In a large bowl make you instant pudding and place in fridge until ready to assembly.
Grab your large or small pie tin, you can make these in mini sizes or one large. Grease the tin with either Crisco or PAM.
Place your pie crust in tin and bake for 20-25 minutes or until slightly brown on the edges. Let fully cool when done baking.
Time to Assemble! In fully cooled pie crust add in pudding and then place cut fruit in any design you choose. Enjoy right away or place back in fridge for eating later.
TIP: If you want an extra cute look on the tart sprinkle on some powdered sugar.
