Roasted Brussel Sprouts
Vibrant green halved Brussels sprouts, lovingly seasoned with a blend of easy-to-use spices.
Brussels sprouts become tender on the inside while their outer layer leaves crisp up to a delightful golden brown, creating a sweetness and tangy flavor all in one.
BONUS - if you add lemon juice and bacon bites it becomes an excellent savory protein snack
BRUSSELS SPROUTS
Serves: 5 people
Prep Time: 10 minutes
Cook Time: 25-35 minutes
INGREDIENTS
1lb of brussels sprouts cut in half
2 tablespoons olive oil
salt and pepper
DIRECTIONS
Preheat over to 425 degrees Fahrenheit.
Place cut brussels sprouts in a bowl and cover with olive oil, salt, and pepper. Mix until every sprout is evenly coated.
Place brussels sprouts cut side down on a baking sheet lined with parchment paper. Roast in the oven for 25 to 30 minutes or until edges are browned.
THE ROASTED BROWN PARTS ARE THE BEST
